Fruit Puree Concentrate 30-32° brix from Chile.
Apple, Pear, Plum, Prune, Kiwi Puree Concentrates
Vegetables: Pumpkin, Carrot Puree Concentrates
We supply premium-grade peach, apple, pear, plum, prune, berries, and pumpkin, and carrot puree concentrates produced in BRC-grade facilities. The modern facilities at Agrozzi allow us to reach production levels of up to 120,000 MT of final product per year. Our fruit puree concentrates are suitable for nectars and juices, confectionery, jams, beverages, dairy products, and smoothies.
TECHNICAL SPECIFICATIONS
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| Producto | ° Brix | Screen | Bostwick | pH | Acidity | Color |
|---|---|---|---|---|---|---|
Manzana |
12/14 30/32 |
0,5 – 0,6mm 0,5 – 0,6mm |
< 9,0 cms. < 12,0 cms. |
3,4 – 4,3 3,4 – 4,3 |
0,20 – 0,88% 0,40 – 1,20% |
>45 >45 |
|
Durazno
|
16/18 30/32 |
0,5 – 0,6mm 0,5 – 0,6mm |
< 8,0 cms. < 12,0 cms. |
3,4 – 4,3 3,4 – 4,3 |
0,40 – 1,00% 0,40 – 1,90% |
>46 >46 |
|
Pera
|
16/18 30/32 |
0,6mm 0,3 – 0,7mm |
< 9,0 cms. < 15,0 cms. |
3,7 – 4,5 3,7 – 4,5 |
0,10 – 0,50% 0,20 – 0,90% |
>48 >48 |
|
Ciruela
|
30/32 | 0,5 – 0,6mm | <14,0 cms. | 2,1 – 4,0 | 1,60 – 4,00% | ≥2,6 |
|
Ciruela seca
|
30/32 | 0,5 – 0,6mm | <15,0 cms. | 3,4 – 4,2 | 0,38 – 0,90% | >20 |
PACKAGING
PACKAGING
Packaging
- 60 gal Steel Drum
Content
- 72 drums in 40’RC
Net Weight
- 307 Kgs Net each drum
SHELF LIFE AND STORAGE RECOMENDATIONS
2 years from the production date printed on the label.
The product can be stored outdoors at temperatures below 35° C in clean places and arranged with no more than 4 pallets maximum stacking height. Prolonged storage temperatures above 35° C may reduce the organoleptic quality of the product.
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PLANT CERTIFICATIONS
PLANT CERTIFICATIONS
